The shape of this Victorinox Fibrox Chinese Chef’s Knife 18CM looks like that of the cleaver, but make no mistake, this is not a cleaver! While the blade of a cleaver is robust, the blade of a Chinese chef’s knife is wafer-thin and razor-sharp. And therefore not suited to chop with, but to finely cut vegetables and herbs and crush garlic.
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Victorinox Fibrox Bread Knife 21CM
Rs11,830.00
or 3 installments of Rs7,676.67 with 
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Victorinox 15CM Curved Fibrox Pro Boning Knife
Rs9,030.00
or 3 installments of Rs7,676.67 with
Victorinox Fibrox Chinese Chef’s Knife 18CM
Rs23,030.00
or 3 installments of Rs7,676.67 with
| Blade material | Stainless Steel |
| Brand | Victorinox |
| Colour | Black |
| Handle material | Thermoplastic Rubber |
| Blade edge | Plain |
3 in stock
or 3 X Rs 7,676.67 with
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